ARTI UANG Rp 2000,00

2000 RUPIAH?

buat beli kerupuk aja kriuknya tidak cukup untuk meramaikan dunia. hahahaha

2000 RUPIAH?

Koruptorpun alergi dan gatal-gatal kalo megang.

by the way, kebiasaan jajan kesana kemari yang gak bisa ditahan membawa suatu pengalaman kuliner yang melegakan dada.

kenapa KARENA MURAH !!!

bayangin heeee...semangkok mie pangsit harganya cuma Rp 2.000, 00 #andai saya lelaki pasti habis 3 mangkok.

Ya salam bersyukur banget tinggal di Malang, udah dingin, makanan enak, muuuuraaahhh.

sebenernya udah banyak sih pangsit mie 2000an di Malang. Tapi kayaknya yang rame ya di Jalan Sulfat ini. Tempatnya sama sekali gak bagus, sebelahan sama pasir-pasir toko material, cuma ada 1 meja sama sekitar 4 kursi panjang. Minumannya juga cuma ada air mineral gelas sama ale-ale. Saya pilih yang mana? sudah jelas AIR MINERAL Rp 500,00. Hahahaha.

Kalo makan disini mesti bareng bpak-bapak gitu, ngeri juga sih kalo makannya gak sama cowok gitu.Ooohh iya yang menarik lagi adalah slogan dari mie ini *hah slogan?*. Di gerobak pangsit mie ini ada tulisan gede dengan cat "MEK 2000, TOMBO LUWE", artinya "Cuma 2000, Obat kelaparan".

sebenernya isinya ga komplit sih, makanya cuman Rp 2000. Ada mie, sawi hijau, daun bawang, bawang goreng, sama kerupuk pangsit.

Bersyukur sekali saya tinggal di tempat di mana makan masih gampang walau seadanya.

bersyukur sekali saya dapat melihat hedonisme dari tepian saja.

bukan ikut sibuk di dalamnya :)

MADU MONGSO

I'm Indonesian and I feel so very happy to live there because Indonesia has so many delicious food. Snack, desert, main course, etc. It is all so uniqe and it is not just "food" but it is also culture.

ohh yaa a week ago my aunt bring me TAPE, tape is one of traditional snack from java. It's made from black sticky rice and fermentated with yeast. it's tasted lil bit sour and lil bit sweet. but it's not easy to make a good composition. And how pity, I got a not good composition TAPE from my aunt.

And my mother convert this TAPE to the other traditional food, MADU MONGSO. it tasted sweet and lil bit sour. It is wrapped with crepes paper or plastic.

my mother's madu mongso

from internet

And the composition is :

• 1000 gram black sticky rice (ketan hitam)
• 150 gram coconut sugar (gula merah)
• 50 gram sugar (gula putih)
• Pandan
• 750 ml coconut milk from 2 coconuts (750 ml santan dari 2 butir kelapa)

we just have to mix it all on the sauce pan and medium flame, cook it until it is not stick on your pan, until it is oily.

The philosophy value of MADU MONGSO is that javanese hope their life always as the sticky rice of madu mongso, they hope their life is always close each other, no conflict, and also as sweet as the taste of madu mongso. It is Indonesia where everything has their own meaning and it is just like a hope and pray to God.
Madu mongso often served in wedding ceremony. The philosophy of it make madu mongso prefered as the best snack for the wedding couple. they hope their always always be sweet and never be separated. That's why I said that Indonesian food is not just "food" but also culture.

If you wanna some, just contact me :) okeeee ? :D